fondu.co.uk

Fondue is a Swiss dish in which bread, vegetables, meat or fruit are dipped into a communal pot of melted cheese, chocolate or hot oil. Cheese fondue typically uses white wine and kirsch alongside melted Gruyère or Emmental. Chocolate fondue offers a dessert variation. Fondue sets, comprising ceramic or cast iron pots with heating elements and long-handled forks, remain popular for dinner parties and social gatherings.